A culinary bonding event organized by the Swedish embassy in Hanoi Saturday was part of events celebrating the 55th anniversary of Vietnam-Sweden diplomatic relations.
Titled “Taste of Sweden - Quà chiều,” at the Daewoo hotel aimed to foster cultural exchanges and celebrate “a shared passion for cuisine.”
The gastronomic event highlighted the profound influence of food on the cultures of both nations. It also offered a unique opportunity to explore fusion food and exchange culinary practices.
Around 300 Vietnamese students aged 10-15 savored a combination of Swedish delicacies known as "Mellanmål" and their Vietnamese counterparts called "Quà chiều" (afternoon snacks).
Both "Mellanmål" and "Quà chiều" refer to light meals enjoyed between main courses, typically in the afternoon or midday.
Visitors got to enjoy an array of dishes and beverages prepared under the guidance of renowned Swedish chef Erik Videgard in collaboration with the head chef of the Daewoo hotel Nguyen Dang Linh.
Organizers said the event promoted awareness of traditional cooking methods and create spaces for cultural exchanges between Sweden and Vietnam.
Swedish Ambassador to Vietnam Ann Mawe said event reflected robust bilateral diplomatic relations and mutual appreciation for gastronomy and cultural exchange.
"Through the celebration of culinary traditions, we deepen our cultural understanding and forge stronger bonds. I am delighted to witness the fusion of Swedish and Vietnamese flavors,” Mawe said.
The Swedish embassy will host cultural and other events and exchanges throughout the year to promote mutual understanding, cooperation, and friendship between the two nations, the ambassador added.